Mini Quiche

 You could do a pre-made (or homemade) pie crust and put this in a regular pie pan for the traditional quiche. You just want to bake the crust for 10 minute before you put the filling in and increase the time to 45 minutes. I don’t know why, but for some reason it is more fun to eat something that is in individual portion sizes. You can pretty much put any veggies you think would be good in this or have on hand (spinach comes to mind). Any kind of cheese will do as well. I really loved the feta in this as I thought it took the flavor to the next level. 

Mini Quiche

6 pieces bacon
½ cup chopped onion
2 minced garlic cloves
6 eggs
¾ cup milk
1 cup chopped broccoli
1 cup chopped cauliflower
1 cup cheddar cheese
¼ cup crumbled feta cheese
1 teaspoon salt
½ teaspoon pepper

Preheat oven to 350 degrees. Cook the bacon in a skillet on medium-high heat until done. Remove to a plate and let cool. Crumble bacon into small pieces. Drain all but 2 Tablespoons of the bacon grease out of the pan. Cook the onion and garlic in the bacon grease until the onions are soft and clear. Remove from heat and let cool. Meanwhile, mix the eggs and milk until beaten well. Add the rest of the ingredients and mix until combined. Spray muffin tins well with cooking spray and fill to the top with the egg filling. Cook for 30-35 minutes or until set and turning brown on the edges and top. To remove from the muffin tin, slide a knife around the edge and gently scoop it out.

Adapted from Allrecipes.com